Telephone : 01949 81361

Colston Bassett

NG12 3FD

À la Carte Menu

Monday-Saturday

 

Our food is served our food is served 12pm-2pm & 6pm-9pm

Starters

Soup of The Day

Fresh Baked Bread - £8

 

Classic Prawn Cocktail,

Lemon Buttered Brown Bread - £10

 

Blow Torched Mackerel

Creole Slaw - £9

 

Twice Baked Stilton FondueSoufflé

Pickled Walnut - £10

 

 

Mains

6oz Beef Fillet

Bacon Cabbage, Crispy Onion, Dauphinoise, Jus - £36

 

Pan Fried Duck Breast

Cherries, Anise Jus, Braised Red Cabbage - £25

 

Market Fish Of The Day

Lime Shrimp Fried Rice, Teriyaki Veg - £25

 

Colston Basset & Pear Tarte Tatin

Candied Walnut, House Salad - £20

 

Roast Partridge

Crispy Wing, Boudin Blanc, Tenderstem

Game Gravy - £28

 

Sides

  Buttered Mash Potato - £5

 Mixed Salad - £5

Seasonal Veg - £6

Olives - £4

 

Truffle & Parmesan Chips - £6

Sauce Choices - £5

Peppercorn, Diane, Bearnaise, Blue Cheese

 

Puddings

All £9

Carrot Cake

Compressed Carrot, Carrot & Orange Gel, Crème Fraiche

 

Raspberry & White Chocolate Mille Fuille

Crème Chantilly, Arlette’s

 

Lychee Pannacotta

Coconut Ice cream, Lime Granita, Pickled Chilli

 

...

 

À la Carte Menu

Sunday

Our food is served our food is served 12pm-2pm

 

1 - 2 Course £26.00       3 Course £32.00

 

Starters

Soup of The Day

 Fresh Baked Bread GF

 

Haslet

Pickled Onions, Cornichons, Walnuts, Sourdough

 

Blow Torched Mackerel

Creole Slaw GF

 

Colston Basset Soufflé

Pickled Walnut, Watercress

 

Seafood Cocktail

Lemon Buttered Brown Bread GF

 

Mains

Aged Sirloin

Roasties, Yorkie, Market Veg, Dripping Carrot, Red Wine Gravy

 

Butter Roasted Chicken

Roasties, Market Veg, Dripping Carrot,

Black Pudding Sausage Roll

 

Pan Roast Partridge

Market Veg, Dripping Carrot, Red Wine Gravy, Bread Sauce

 

Tomato & Red Pepper Risotto

Mozzarella & Balsamic Dressing GF

 

Smoked Salmon & Prawn Ravioli

Seafood Bisque, Squid

 

 

 

Puddings

White Chocolate Brûlée, Shortbread

Sticky Toffee Pudding, Vanilla Ice cream

Chocolate Nemesis Cake, Crème Fraîche Sorbet

Plum & Rhubarb Crumble, Fresh Vanilla Custard

 

 

...

 

 

British Cheese Board Selection

3 Cheeses £10.00    5 Cheeses £15.00

Wafers, Chutney, Celery, Grapes

 

Colston Bassett Stilton (UP)

Since 1914 our local Stilton is still considered the best. Handmade by the fourth head cheese maker. Billy Kevan and his team using cows’ milk from local farmers, the world-renowned Stilton is velvety and smooth with a deep lingering complex flavour.

 

Lincolnshire Poacher (UP)

Natured for at least 14 months, this poacher has a smooth, crumbly texture with rich Herbaceuos notes.

There is a slight Pineapple flavour with a good finishing twang.

 

The Merry Wife (P)(V)

 Washed in cider every day for 4 weeks, this cheese has a distinctive orange rind with rich and creamy texture and flavour.

 

Golden Cross (UP)(V)

Coated in a layer of ash. A white mould rind develops in 4-8 weeks. This cheese has a grassy/floral flavour which becomes more complex as it matures.

 

Baron Bi-God Brie (UP)

Once made the cheeses are salted then left to mature for 8 weeks. Silky smooth in texture with a delicious earthy, mushroom flavour that lingers in the mouth

 

 

(UP) Unpasteurised  (P)Pasteurised (V) Vegetarian

 

Tea & Coffee selection with Petits Fours

Espresso

Filter Coffee

Macchiato

Cappuccino

Latte

Selection of Liqueur Coffees

Decaffeinated Coffee

Affogato (Vanilla Ice Cream, Espresso, Biscotti)

 

Irish Breakfast Tea

Earl Grey

Darjeeling

Assam

China Hyson

RedBush Tea

 

Our coffee is organic Indonesian Brown Java, brewed using the

Swiss water method.

Our teas are organic leaf teas, a perfect aromatic alternative to our coffees.

 

Please advise us if you have any allergies or dietary requirements.

Our food is cooked to order from fresh, local ingredients.

 

Recommended by Michelin Guides, Alistair Sawday, Egon Ronay,

Which Good Pub Guide and A.A. Britain’s Best Pub in Nottingham.

 

Nottinghamshire Dining Pub of the Year 2012 - 2020

www.themartinsarms.co.uk