Telephone : 01949 81361

Colston Bassett

NG12 3FD

Bar Menu

our food is served 12pm-2pm &  6pm-9pm

To Start

Soup of the Day  -  £7.00

 

 

Crispy Smocked Paprika Whitebait

Tartare Souce, Grilled Lemon  -  £8.50

 

 

Black Pudding Spiced Apple

Pickel Shallot, 65oC Egg Yolk (Vegetarian Available)  -  £9.00

 

 

Poached Pigeon

Colston Bassett Stilton & Grape Salad   -  £10.00

 

 

Braised Venison Terrine

Pear & Walnut Salad, Chutney, Sourdough Crisp   -  £11.00

 

 

Cream of Wild Mushrooms

Shell Poached Egg, Sourdough, Truffle Oil  -   £8.50

 

 

 

 

 To Follow

Gourmet Beef Burger, Stilton, Short Rib, Chipotle Ketchup, Brioche Bun, Truffle Chips - £15:00

 

Chicken Caesar Salad, Pancetta, Anchovies, Sourdough - £15:00

 

Jack's Potato Cake, House Chutney, Colston Bassett or Lincolnshire poacher - £14:00 v

 

Colston Bassett Twice Baked Cheese Soufflé, Cheese Fondue, Waldorf Salad - £19.00

 

Hake, Herb Gnocchi, Peas, Baby Gem, Ham Hock, Mint oil - £22.00

 

Proper Ploughman’s Lunch, Ham, Huntsman Pie, Cheeses, Pickles, Bakery Bread - £15:00

 

Crispy Battered Cod, Triple Cooked Chips, Peas, Pineapple Curry Sauce or Tartare Sauce - £16:00

 

Pork Fillet, Crispy Wonton, Bok Choi, Pineapple,Heritage Carrots,Squid,Chilli - £22:00

 

Smoked Duck Salad, Feta, Cashew Nuts, Miso Dressing - £20.00

 

From The Tubby Jack Grill

 

8oz Fillet - £30:00

 

16oz T-bone - 32:00

 

Brined Lemon and Thyme Chicken cooked on the bone - £20:00

All Served with slow roasted tomato, wild mushrooms, watercress, pub chips

 

 

 

 

Please advise us if you have any allergies or dietary requirements.

Our food is cooked to order from fresh, local ingredients.

 

Recommended by Michelin Guides, Alistair Sawday, Egon Ronay,

Which Good Pub Guide and A.A. Britain’s Best Pub in Nottingham.

 

Nottinghamshire Dining Pub of the Year 2012 - 2019

www.themartinsarms.co.uk