Sunday Lunch

Our Sunday Lunch is served 12.30pm - 5pm


Martins Arms Sunday Lunch Menu


Served 12pm - 4:30pm every Sunday


While you wait…..


Bread & Olives (V) | 3pp

Homemade Bread Rolls | Mixed Marinated Olives | Balsamic & Oil | Whipped Butter


Starters

Soup of the Day | 7.5

Homemade Bread Rolls | Whipped Butter


Hare Bourguignon | 11

Smoked Potato | Buttered Artichoke


Twice Baked Colston Bassett Stilton Souffle (V) | 11

Dressed Salad | Seasonal Chutney | Stilton Fondue


Blistered Mackerel | 10.5

Tuscan Bean Salad | BBQ Peach | Tomato Dressing 


Cornish Mussels | 10

Leek, Cider, Bacon Sauce | Homemade Bread Rolls



……….


Mains


Hake Provencal | 19

Sweet Potato Bravas | Mussels 


Roasted Chicken Supreme | 18.5

Black Pudding Sausage Roll | Roast Potatoes | Cauliflower Cheese | Pub Gravy


Nut Roast | 16.5

Potato Puree | Seasonal Vegetables | Veggie Gravy


Aged Sirloin of Beef | 24.5

Roast Potatoes | Seasonal Vegetables | Yorkshire Pudding | Pub Gravy


Pork Belly | 18.5

Roast Potatoes | Seasonal Vegetables | Yorkshire Pudding | Pub Gravy


……….


Sides


Braised Red Cabbage | Cauliflower Cheese | Buttered Greens   5.5

Beef Fat Chips | Fries | 6

Truffle Mash | Truffle & Parmesan Chips | 6.5




Please advise us if you have any allergies or dietary requirements.

Our food is cooked to order from fresh, local ingredients.

Recommended by Michelin Guides, Alistair Sawday, Egon Ronay,

Which Good Pub Guide and A.A. Britain’s Best Pub in Nottingham.

Nottinghamshire Dining Pub of the Year 2012 - 2021

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